Perfect Catering Menu 1
Passed Hors D' Oeuvres
Petite Crab Cakes
Served with a Remoulade Sauce
Italian Stuffed Mushrooms
Curried Chicken Endive
Tender White Meat Chicken Tossed with Almonds, Coconut & Raisins in a Creamy Curried Dressing
Stationary Hors D'Oeuvres
Complimentary - Mrs Peters Smoked Fish Spread
Served with Jalapeno Peppers, Fresh Vegetables & Crisp Crackers
Cheese & Fruit Display
Domestic & Imported Cheese Presented with Seedless Grapes & Fresh Strawberries
Dinner Buffet
Spinach Salad
Baby Spinach Topped with Sliced Strawberries, Gorgonzola Cheese & Pecans
Served with Balsamic Vinaigrette on the side
Chicken Marsala
Tender Medallions of Chicken Simmered in a Marsala Wine Sauce with Fresh Mushrooms
Carving Station
Roast Loin of Pork
Carved Tableside and Served with a Cherry Chutney Glaze
Vegetable Medley
Seasonal Vegetables Sauteed in an Herbed Butter Sauce
Creamy Mashed Potatoes
Rolls & Butter
Coffee Station
Freshly Brewed Coffee Served with Sweeteners & Cream
Wedding Cake Will Be Cut & Served By Attendants
Each Plate will be Accompanied by a Chocolate Dipped Strawberry