Perfect Catering Menu 3
Stationary Hors D’ Oeuvres
Complimentary – Mrs. Peters Smoked Fish Spread
Served With Fresh Vegetables, Jalapenos & Crackers
Meatballs a la Rio
Petite Meatballs Simmered in a Tangy Apricot Sauce
Gourmet Cheese Display
Domestic & Imported Cheese Accompanied by a Raspberry & Almond Baked Brie &
Garnished with Seedless Grapes & Strawberries
Passed Hors D’ Oeuvres
Antipasto Pepperdews
Sweet Red Peppers Stuffed with Provolone Cheese, Salami & Pepperoni
Traditional Shrimp Cocktail
Served with Cocktail Sauce
Pear Gorgonzola Crostini
Fresh pears Tossed in Brandy, Brown Sugar & Spices Then Roasted and Tossed with
Pecans & Gorgonzola Cheese
Dinner Buffet
Garden Salad
Crisp Greens Topped with Vine Ripe Tomatoes, Cucumbers & Shredded Carrots
Choice or Raspberry Vinaigrette or Ranch Dressing
Chicken Picatta
Medallions of Chicken Simmered in a Delicate Lemon Caper Sauce
Carving Station
Tenderloin of Beef
Carved Tableside Served with Horseradish Cream Sauce & Au Jus
Penne A la Vodka
Penne Pasta Tossed in a Creamy Tomato Sauce with just a Hint of Vodka
Vegetable Medley Julienne
Seasonal Julienne Vegetables Sauteed in an Herbed Butter Sauce
Rolls & Butter
Coffee Station
Freshly Brewed Coffee Served with Sweeteners & Cream
Wedding Cake Will Be Cut & Served By Attendants
Each Plate will be Accompanied by a Chocolate Dipped Strawberry